Description
Great italian seafood recipe
Ingredients
- Squid
- Progresso Italian-style Fine Bread Crumbs
- Fresh Parsley Leaves
- Fresh Parmesan Cheese
- Minced Garlic Cloves
- Egg
- Salt And Pepper
- Garlic Cloves
- Diced Tomatoes
- Basil
- Ground Oregano
- Ground Rosemary
- Green Pepper
- Dry White Wine
Instructions
- Clean squid or tubes and pat dry
- If using whole squid, chop tender parts of the tentacles and mix them with the bread crumbs, parsley, cheese, 1 1 / 2 teaspoons minced garlic, egg and 1 teaspoon vegetable oil to make stuffing
- Blend well, add salt and pepper to taste
- Spoon stuffing mixture loosely into each squid tube and close with a toothpick
- Do not over stuff because the squid will shrink during cooking
- Add remaining oil to skillet large enough to hold squid in a single layer
- Heat oil and cook sliced garlic until golden brown
- Arrange the squid in oil and brown all sides lightly
- Add tomatoes, basil, oregano, rosemary, green pepper, remaining minced garlic, wine and salt and pepper to taste
- Cover tightly and cook 25 to 30 minutes
- Remove toothpick from squid and serve whole or sliced, alone or with pasta