Italian Stuffed Shells

Description

From a toh pasta magazine.

Ingredients

• Ground Beef
• Onion
• Garlic Clove
• Hot Water
• Tomato Paste
• Beef Bouillon Granules
• Dried Oregano
• Cottage Cheese
• Mozzarella Cheese
• Parmesan Cheese
• Egg
• Shell Noodles

Instructions

1. In a large skillet, cook beef, onion and garlic until meat is no longer pink
2. Drain well
3. Stir in water, tomato paste, bouillon and oregano
4. Simmer, uncovered, about 30 minutes
5. Meanwhile, in a medium bowl, combine cottage cheese, 1 cup mozzarella, parmesan cheese and egg
6. Mix well
7. Stuff shells with cheese mixture
8. Arrange in a 13 x 9 x 2 inch baking dish
9. Pour meat sauce over shells
10. Cover and bake at 350 degrees for 30 minutes
11. Uncover, sprinkle with remaining mozzarella cheese
12. Bake 5 minutes longer or until the cheese is melted