Ingredients
- Recipe Of Basic Meatballs
- Vegetable Oil
- Onions
- Water
- Dry Red Wine
- Caraway Seed
- Paprika
- Marjoram Leaves
- Salt
- Flour
Instructions
- Prepare the basic meatballs and set aside
- Heat the oil in a large skillet
- Add the onions and cook and stir until they are tender
- Add the cooked meatballs, 3 / 4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt
- Heat to boiling then reduce the heat and cover
- Simmer for about 30 minutes, stirring occasionally
- Mix 1 / 4 cup of water and the flour, stir into the sauce mixture
- Heat to boiling, stirring carefully
- Boil and stir for 1 minute