Description
Hungarian style comfort food! Great when you really want to fill your belly. My own creation but all of the elements are there to make this a hungarian treat — garlic, paprika, mustard, thyme, dill, white pepper, and sour cream. I use all dried herbs. You could certainly use fresh but your measurements would have to be altered.
Ingredients
- Ground Beef
- Garlic Clove
- Shallot
- Paprika
- Mustard Powder
- Thyme
- Dill
- Worcestershire Sauce
- Fresh Breadcrumb
- Salt
- White Pepper
- Olive Oil
- Butter
- Mushrooms
- Flour
- Beef Broth
- Sour Cream
Instructions
- Combine all ingredients for meatballs in a bowl except for butter and olive oil
- Form into one inch balls
- Heat pan on medium with olive oil and butter
- Brown meatballs on all sides and reserve
- In a deep sauce pan, heat olive oil over medium high
- Add mushrooms and spices for gravy
- Saute until browned
- Add butter and flour
- Cook for one minute
- Slowly add beef broth and stir until smooth and thickened
- If you are worried about lumps you can reserve some of the broth and make a slurry with that and the flour
- When gravy is thickened add the finished meatballs to reheat
- Stir in sour cream and heat through
- Sprinkle with fresh parsley if you like
- These go great with wide egg noodles or mashed potatoes