Description
This is in a taste of home 1999 cookbook it was submitted by heidi harrington i have not made this but it sounded intersting do not know how long it takes so cooking time is really a guess
Ingredients
- White Clover Blossoms
- Red Clover Blossoms
- Rose Petals
- Sugar
- Water
- Powdered Alum
Instructions
- Use fresh blossoms
- Remove all green stems
- Wash clover and rose petals throughly in cool running water
- Drain well
- Pat dry
- Place in large metal bowl and set aside
- In large heavy saucepan bring sugar, water and alum to a boil
- Stirring constantly
- Boil without stirring until candy thermorther
- Reaches 220 degree
- Remove from heat
- Pour the above over clover and wild rose petals
- Let stand 45 minutes
- Pour through double thickness of cheesecloth
- Discard clovers and petals
- Pour honey in jars
- Store in fridge
- Do not use chemically treated plants