Description
A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from marlene sorosky, an award-winning cookbook author.this recipe fits in the spanish, english, mexican and southwestern catagories.
Ingredients
- Plum Tomatoes
- Onion
- Celery
- Garlic Cloves
- Balsamic Vinegar
- Red Wine Vinegar
- Sugar
- Cayenne Pepper
- Worcestershire Sauce
- Fresh Lemon Juice
- Tomato Paste
- Salt
- Creamed Horseradish
Instructions
- Cut tomatoes in half crosswise, squeeze out seeds, and
- Chop into about 1 / 4-inch dice
- In a medium bowl, stir together tomatoes, onion, celery, garlic, vinegars, sugar, pepper, worcestershire sauce, lemon juice, tomato paste, and salt
- Place ingredients from bowl into a crockpot
- Cook 4-5 hours on low
- Stir in horseradish
- Remove from crockpot and place in container with lid
- Refrigerate for at least 30 minutes for flavors to blend
- Makes 2-1 / 4 cups