Description
This is a recipe i came up with the other night as i had a pork loin to use up. I didn’t know what i wanted to do with it so i just used a bunch of stuff i already had in my fridge and cupboard and it turned out really well. I served ours over egg and vegetable fried rice but it would be just as nice served over steamed rice as well. Prep time does not include marinating time.
Ingredients
- Pork Fillets
- Hoisin Sauce
- Rice Vinegar
- Bourbon
- Maple Syrup
- Fresh Ginger
- Lemon Juice
- Sweet Chili Sauce
- Garlic Cloves
Instructions
- Combine all the ingredients in a bowl, add pork fillet and marinade several hours or over night in the fridge
- Pre-heat oven to 180 degrees celsius, remove pork from marinade, reserving marinade, place pork in an oven proof dish, roast for 35-40 mins or until cooked as desired, basting occasionally with marinade whilst cooking
- Remove pork and cover to keep warm
- In a sauce pan pour remaining marinade along with pork juices and bring to the boil, simmer a few minutes
- Serve pork sliced over rice with sauce