Hoisin Pork Lettuce Wraps

Description

A simple little stir-fry with lots of flavor, low fat, and a nice crunch! Makes a great brunch food.

Ingredients

• Sesame Oil
• Pork Loin
• Button Mushrooms
• Garlic Cloves
• Fresh Ginger
• Salt & Freshly Ground Black Pepper
• Red Pepper
• Water Chestnuts
• Green Onions
• Hoisin Sauce
• Romaine Lettuce Leaves

Instructions

1. Heat oil in large wok or skillet
2. Cook pork over medium-high heat until pork is opaque
3. Add mushrooms and cook until they begin to turn golden
4. Add garlic, ginger, red pepper, water chestnuts, green onions, salt and pepper
5. Cook for 1 minute
6. Add hoisin and toss to coat
7. Transfer to platter and serve with lettuce leaves
8. To eat, simply fill leaves with pork mixture, and enjoy!