Description
Roy yamaguchi's national chain of hawaiian fusion restaurants serves a martini that will have you singing
Ingredients
- Vodka
- Vanilla Vodka
- Malibu Rum
- Pineapple Juice
- Sugar
- Fresh Pineapple
Instructions
- Combine vodkas, malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug
- Add sugar and stir until dissolved
- Slice the top and bottom off of a fresh pineapple
- Slice the pineapple in half then slice the halves in half to make quarters
- Cut the rind from each of the quarters, then slice the quarters into 1 / 2-inch thick slices
- This will make several bite-size wedges
- Add pineapple slices to decanter, and let mixture sit for 3 days
- To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass
- Garnish with one piece of pineapple from the decanter, speared on a toothpick