Description
I really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. With vinegar and sugar). I have already submitted my sweet and sour pork chops, so here it is for the beef.
Ingredients
- Ground Beef
- Cracker Crumb
- Evaporated Milk
- Seasoning Salt
- Flour
- Shortening
- Pineapple Chunks
- Cornstarch
- Vinegar
- Lemon Juice
- Soy Sauce
- Brown Sugar
- Green Pepper
- Pimientos
Instructions
- Combine the first four ingredients, mix well, but lightly
- Shape into meatballs–about 36
- Roll meat ball in flour and brown in the shortening
- Place in a casserole dish and cover with the sweet and sour sauce
- Sweet and sour sauce
- Drain pineapple – reserve juice
- Add water to the juice to make 1 cup liquid
- In a pot over medium heat, blend cornstarch in the juice, then add vinegar, lemon juice, brown sugar, and soy sauce, cook until clear
- Add the pineapple, green pepper, and pimento
- Pour over the meatballs and bake at 350f for 30 minutes