Description
Dutch , german recipe…if i have left over ham meat, i will also add this when i add the cabbage…
Ingredients
- Canola Oil
- Onions
- Red Bell Pepper
- Carrot
- Ham Bone
- Black Peppercorns
- Bay Leaves
- Chicken Stock
- Potatoes
- Cabbage
- Tomatoes With Juice
- Fresh Marjoram
- Fresh Thyme
- Hot Pepper Sauce
- Fresh Italian Parsley
- Salt And Pepper
- Sugar
Instructions
- Heat oil and add onion, carrot, and bell pepper
- Saute until soft and beginning to colour
- Add ham bone, peppercorns, bay leaf and stock or water
- Cover bring to a boil
- Simmer one hour
- Skim off foam
- Add potatoes, cabbage, tomatoes, partially cover
- Cook on simmer for one hour
- Add herbs and sauce and simmer 15 minutes
- Add the parsley last, and serve immediately