Description
This is what i did with my leftover ham bone.
We love soup, so i made up this tasty one.
Ingredients
- Ham Bone
- Sweet Onion
- Carrots
- Stewed Tomatoes
- Barley
- Butter Beans
- Cabbage
- Rutabagas
- Chicken Base
- Pepper
- Sugar
Instructions
- Put the ham bone in water to cover, bring to boiling, then reduce the heat to low and simmer 1 hour with, chopped onions, sliced carrots, and diced rutabaga
- Add the tomatoes, barley, beans, and cabbage
- Add the bouillon, pepper and sugar
- Cook until the meat falls off the bone
- Remove the ham bone cut the ham in little pieces and put back in the soup
- Enjoy!