Description
The marinade for these grilled veggies is awesome! I sometimes also add a skewer (or two)of quartered onions because i love grilled onions! I use the marinade to dip the veggies in when eating. I can make a meal out of this! I grill the vegetables a little longer than 5 min., because i like mine blackened. Prep. Time includes minimum refrigeration time.
Ingredients
- Sweet Red Peppers
- Zucchini
- Eggplant
- White Wine Vinegar
- Soy Sauce
- Ginger
- Olive Oil
- Sesame Oil
- Black Pepper
- Garlic
- Hot Pepper Sauce
Instructions
- Seed peppers
- Cut into quarters
- Cut zucchini lengthwise in half
- Slice eggplant into 1 / 4-inch thick rounds
- In large baking dish, combine marinade ingredients
- Place vegetables in mixture and toss well to coat
- Refrigerate for 2-24 hours, turning occasionally
- Grill vegetables 5-6 inches above coals for 4-5 minutes, turning once and brushing with marinade occasionally