Description
This is a good base for pasta or pizza sauce. When thawed, just add garlic, herbs and cheese and away you go. This works just as well with canned tomatoes.
Ingredients
- Tomatoes
- Olive Oil
- Onion
- Celery
- Zucchini
- Sugar
- Salt
Instructions
- Chop or partially puree tomatoes to your liking
- Heat oil in large pan
- Add onion and celery, saute for about 10 minutes or until onion and celery are soft
- Add zucchini and cook until soft
- Add tomatoes, sugar and salt
- Bring to boil, and turn down to a simmer
- Simmer for 30 minutes
- Cool and pack into freezer containers
- Freeze up to 3 months
