Description
Wonderful chicken salad for a hot summer day, but a great taste any time of year. A nice change from the usual. The lemon adds a refreshing taste, along with the cucumber.
My family loves this one. I prefer to use chicken breast from a rotissere chicken. Also, for the cucumber we really like the taste of the english or burpless/seedless cucumber. They are the ones wrapped individually in sealed plastic wrap in the produce dept. Beside the regular cucumbers.
Instructions
- Cook corkscrew macaroni
- Mix cooked chicken and italian dressing with hot macaroni
- Cool
- Blend mayonnaise, lemon juice and mustard
- Stir in onions, cucumbers, celery and pepper
- Add to macaroni mixture
- Salt to taste
- Chill 2 or more hours to blend flavors
- Even better the second day