Description
For lovers of pecans and chocolate…
Ingredients
- Flour
- Brown Sugar
- Butter
- Pecans
- Semi-sweet Chocolate Chips
Instructions
- Preheat oven to 350 degrees f
- Spray a 13 x 9 baking pan evenly with non-stick cooking spray
- Beat 1 cup brown sugar with 1 / 2 cup melted butter with an electric mixer on medium for 2-3 minutes
- Add the flour mixture and mix until smooth
- Press the flour mixture evenly and firmly into the prepared baking pan
- Sprinkle the pecans evenly oven the flour mixture in the pan
- Mix the 2 / 3 cup butter and 1 / 2 cup brown sugar in a saucepan and bring to a boil over a medium heat
- Stir constantly while boiling for about 1 minute
- Spread the boiling mixture evenly over the pecans
- Bake for about 20 minutes
- Cool
- Melt the chocolate chips in the microwave, stirring ever 30 seconds or so until almost smooth
- Remove the chocolate chips, stir thoroughly to smooth and spread evenly over the top of the squares
- Chill for 15 minutes until the chocolate sets and then remove from fridge
- When squares have returned to room temperature cut into 36 squares