Description
I found this on a recipe card at the local health-food store. It gets its name from the ginger it uses which is commonly regarded as a "clever" spice… 🙂
Ingredients
- Carrots
- Ginger
- Lemon Peel
- Eggs
- Honey
- Cinnamon
- Dry Breadcrumbs
- Ground Hazelnuts
- Cream Cheese
Instructions
- Clean the carrots and grate them finely
- Add grated ginger and lemon peel
- Preheat the oven to 180c grease a spring form
- Divide the eggs
- Cream egg yolks with 2 tbs warm water and the honey
- Add cinnamon and bread crumbs as well as the carrot mixture and the hazelnuts
- Beat the egg whites
- Fold under dough
- Fill the dough into the spring form and bake for approximately 40 minutes
- Let cool for 20 minutes and then spread with icing