Take Me To Spain Tortilla Espanola 5fix

Description

5-ingredient fix contest entry. This spanish-style tortilla is a delicious potato & egg omelette. The beauty of this dish is in its simplicity. Here, it's served as an appetizer with garlic aioli.

Ingredients

• Olive Oil
• Simply Potatoes Diced Potatoes With Onion
• Eggs
• Kosher Salt
• Aioli

Instructions

1. Heat 1 / 4 cup of the olive oil in a large nonstick pan over medium-high heat
2. Add the potatoes and cook for 15 – 20 minutes, stirring often, until the potatoes are soft
3. Transfer the cooked potatoes to a plate
4. Crack the eggs into a large bowl
5. Add the salt
6. Whisk until combined
7. Add the potato mixture to the eggs and stir until combined
8. Heat the remaining 1 / 4 cup olive oil in the pan over medium heat
9. Pour the potato / egg mixture into it
10. Cook for 5 – 8 minutes, until the the bottom is golden brown
11. Place a large plate over the pan and carefully flip the tortilla
12. Gently slide the tortilla back into the pan
13. Cook for 5 – 8 more minutes, until golden brown
14. Place the cooked tortilla espanola on a cutting board and cut into bite-sized pieces
15. Serve with garlic aioli for dipping