Description
This recipe is from the paula deen cooking show on the tv food network. Originally shown for beef short ribs only, i have found it works as well with pork ribs. I have increased the amount of sauce ingredients – the original amounts didn't seem to be quite enough to really enjoy!
Ingredients
- Beef Ribs
- Onion
- Ketchup
- Water
- Fresh Lemon Juice
- Brown Sugar
- Mustard
- Salt
- Worcestershire Sauce
- Vegetable Oil
Instructions
- Cut all ribs into serving size pieces sprinkle ribs with salt in a dutch oven, brown ribs on all sides in veg oil over medium heat remove ribs from pot saute onions in pot until lightly browned return ribs to pot combine all remaining ingredients in a bowl and mix together- add to pot cover pot and cook over low heat for approx 2 hours, or until tender, stirring occasionally