Description
I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat oriental flavor.
Ingredients
- Oil
- Soy Sauce
- Smooth Peanut Butter
- Ketchup
- Chicken Pieces
Instructions
- For immediate cooking:
- Preheat oven to 350f
- Combine sauce ingredients and blend until smooth
- Toss chicken with sauce and place into a large baking dish
- Bake until chicken juices run clear
- For freezing:
- Combine sauce ingredients until smooth
- Place sauce and chicken into a 1-gallon freezer bag
- Shake to coat chicken
- Lay flat in freezer
- To thaw and cook:
- Thaw completely
- Preheat the oven to 350f
- Empty the contents of the bag into a large baking dish and bake until the juices run clear