Description
Tasty & easy are 2 words to describe this recipe. Never any leftovers. I usually double this recipe and freeze in meals size amounts. This way i always have somthing to pull from the freezer on days i don't feel like cooking.
Ingredients
- Ground Beef
- Dried Breadcrumbs
- Onion
- Eggs
- Tomato Soup
- Water
- Sugar
- Salt And Pepper
- Lemon Juice
Instructions
- Mix together beef, bread crumbs, onions and eggs
- Form into meatballs
- Fry and brown in oil
- Drain on paper towel, then roll in cornstarch
- In a sauce pan combine soup, water, sugar, salt, pepper& lemon juice
- Drop meatballs into simmering sauce
- Simmer on low heat for 2 hours