Description
This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven.
As with all my bread, i let it cool and then slice the whole loaf and put in a freezer bag and freeze and then i can take whatever i need out and have fresh bread. This does not include machine and rising time.
Ingredients
- Water
- Salt
- Margarine
- Honey
- All-purpose Flour
- Powdered Milk
- Sugar
- Bread Machine Yeast
Instructions
- Add ingredients in order given
- Select dough cycle
- When done, take out dough and on a floured surface, shape into loaf and place in loaf pan
- Let rise in a warm place for approximately 40 minutes until doubled in size
- Bake on centre rack of preheated 350 degree oven for 25-30 minutes
- Cool on wire rack before slicing