Description
From the land of lakes cookbook via a friend who knows how i like to play. Great as an appetizer spread, rolled in a tortilla, or in sandwiches. Lots of possibilities for innovation here! Cook time is chilling time.
Ingredients
- Cream Cheese
- Salmon
- Salt
- Lemon Juice
- Onions
- Liquid Smoke
Instructions
- In small mixer bowl beat cream cheese at med
- Speed, scraping bowl often, until light and fluffy add salt, lemon juice, onion, and liquid smoke
- Continue beating until well mixed
- By hand, stir in salmon
- Spoon into serving bowl and serve with crackers
- Store refrigerated
- Garnish with chives, green onions, olives, pimiento, etc
- To taste