Description
With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day. Serve over hot rice with a side of steamed edamame or sauteed snow peas.
Ingredients
- Beef Broth
- Hoisin Sauce
- Hot Sauce
- Fresh Garlic Cloves
- Fresh Ginger
- Beef Round Steak
- Yellow Onions
- Baby Carrots
- Celery Ribs
Instructions
- The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger
- Add the beef, onions, carrots and celery
- Toss to coat well
- Cover and refrigerate overnight
- In the morning, transfer meat mixture into the slow cooker
- Cover and cook on a low setting 6-8 hours