Description
This is a favorite make-ahead salad for company when we barbecue. From aces cookbook.
Ingredients
- Cheese-filled Tortellini
- Fresh Spinach
- Green Onions
- Ripe Olives
- Red Bell Pepper
- Baby Shrimp
- Sour Cream
- Mayonnaise
- Caesar Salad Dressing
- Salt
- Fresh Ground Pepper
Instructions
- Cook and drain tortellini as directed on package
- Rinse with cold water
- Drain
- Place spinach in boiling water
- Cover and cook 1 minute
- Drain
- Immediately rinse with cold water
- Drain
- Place tortellini, spinach, onions, olives, bell pepper and shrimp in large glass or plastic bowl
- Toss lightly
- Mix remaining ingredients
- Toss with tortellini mixture
- Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours