Description
This is a great meatloaf recipe. The mushroom sauce is the best. I have doubled the recipe, split it and and will freeze the two loaves for future meals. I can defrost a meatloaf the night before to save a little time the next day. I got this recipe out of the cuisine at home magazine and is always asked for the recipe by friends.
Ingredients
- Ground Sirloin
- Ground Turkey
- Ground Pork
- Panko Breadcrumbs
- Fresh Parsley
- Onion
- Egg Whites
- Skim Milk
- Worcestershire Sauce
- Salt And Pepper
- Ketchup
- Yellow Mustard
- Brown Sugar
- Bacon
- Mixed Mushrooms
- Shallot
- Flour
- Tomato Paste
- Dry Sherry
- Chicken Broth
- Unsalted Butter
- Sherry Wine Vinegar