Description
My favorite way to use my crock pot is to make shredded beef sandwiches and this one is delicious. Recipe source: sunset (january 2006)
Ingredients
- Boneless Chuck Roast
- Tomatoes
- Chipotle Chili Sauce
- Jalapeno Peppers
- Onion
- Garlic Cloves
- Chili Powder
- Honey
- Kosher Salt
- Ground Cumin
- Beef Broth
- French Rolls
- Cilantro
- Sour Cream
Instructions
- Rinse beef and trim excess fat
- Put beef in crock pot and reminder of ingredients
- Cover and cook on low for 8-10 hours
- Shred meat with forks
- Return shredded beef to crock pot and serve with sauce
- Serve on sandwich rolls with sauce and your favorite toppings
- Some of our favorite toppings are onion slices, grated cheese, sour cream and extra salsa