Description
This is my favourite mushroom sauce recipe. Its paricularly good as an acompinament to red meat or pork.
Ingredients
- Fresh Mushrooms
- Onion
- Garlic Clove
- Butter
- Parsley
- Cake Flour
- Meat Stock
- Dry Sherry
- Sour Cream
- Salt
- Black Pepper
Instructions
- Saut mushrooms, onion & garlic in heated butter
- Add cake flour and stir over high heat for a few minutes
- Heat stock and sherry together and add gradually to mushroom mixture, while stirring
- Simmer for a few minutes
- Add sour cream and parsley and season with salt and pepper to taste