Description
This is a great tostada that i invented after craving shrimp and mexican flavors at the same time.
Ingredients
- Flour Tortillas
- Cooked Shrimp
- Limes, Juice Of
- Tequila
- Cumin Powder
- Red Pepper Flakes
- Garlic Cloves
- Fat-free Refried Beans
- Cheddar Cheese
- Monterey Jack Cheese
- Guacamole
- Pico De Gallo
Instructions
- Two hours before serving combine lime juice, garlic, red pepper flakes, cumin, and tequilla in a zip lock baggie, then add shrimp and refridgerate and let marinate at least two hours
- Preheat the oven to 400 degrees
- Pre heat the beans
- Put the tortillas in the oven for 3-4 minutes each side
- Sprinkle a little of each cheese on tortillas-enough to cover
- Then add beans, shrimp and another layer of the cheeses
- Bake until the cheese is bubbly around 5-8 minutes
- Serve with guacamole and pico de gallo
