Scallops Marinara With Spinach Linguine

Description

Deliciously simple seared scallops simmered in a homemade marinara sauce and served over perfectly cooked spinach linguine. This fantastic dish is delicious, quick and easy. From my kitchen to yours, enjoy!

Ingredients

• Sea Salt
• Spinach Linguine
• Olive Oil
• Sea Scallops
• Garlic Cloves
• Tomato Sauce
• Red Pepper Flakes
• Fresh Basil Leaves
• Fresh Italian Parsley
• Fresh Lemon
• Fresh Ground Black Pepper

Instructions

1. Bring a large pot of salted water to a boil
2. Cook the pasta according to package directions
3. In the meantime, in a saucepan over medium heat, add 2 tablespoons oil and when hot, working in batches, add the scallops and sear on both sides, until golden brown, about 1 to 2 min per side
4. Remove and set aside
5. To the pot, add the garlic and cook, stirring, until the garlic begins to brown about 1 minute
6. Add in the tomato sauce and red pepper flakes and bring to a boil
7. Lower heat to medium-low and simmer 10 minute
8. Add the scallops, basil, parsley and lemon juice and cook about 1 minute
9. Season with salt and black pepper
10. Drain the pasta and add to the pot with the sauce
11. Toss
12. Divide the pasta and scallops among bowls, drizzle with olive oil and serve