Scallops In Sage Cream

Description

Found this in taste of home magazine and tweeked it to our liking. A simple, easy and delicious meal served over pasta or even rice.

Ingredients

• Sea Scallops
• Salt
• Black Pepper
• Red Pepper Flakes
• Olive Oil
• Shallot
• Fresh Mushrooms
• Garlic Clove
• Heavy Cream
• Sherry Wine
• Fresh Sage Leaves
• Pasta

Instructions

1. Sprinkle scallops with salt and pepper
2. In a large skillet saute scallops in 2 tablespoons oil for 1 1 / 2 to 2 minutes per each side or until firm and opaque
3. Remove from pan and keep warm
4. In the same skillet add the rest of the oil and red pepper flakes and add the shallots, garlic and mushrooms
5. Cook until tender
6. Add the cream and bring to a boil and add the sherry
7. Cook and stir til thickened
8. Add the scallops back the the pan and heat through
9. Stir in sage
10. Serve over hot pasta or rice