Description
These tasty little cocktail nibbles are irresistible with a nice glass of sherry by a winter fire, and everyone simply loves them. I wish i could remember where i found this! Possibly *gourmet* magazine, years ago? No clue. They are more spicy than sweet, but the hint of sugar is just enough. I like to make lots of these to keep around for unexpected holiday guests…they keep a long time in a cookie tin.
Ingredients
- Unsalted Butter
- Sugar
- All-purpose Flour
- Paprika
- Coarse Salt
- Cayenne Pepper
- Curry Powder
- Ground Cumin
- Ice Water