Description
This is a tangy loaf that has the look of a meat loaf. The flavour combinations are fantastic. Topping this with a nutritional yeast gravy provides a great finish.
Ingredients
- Chickpeas
- Garlic Cloves
- Olive Oil
- Tahini
- Onion
- Carrots
- Celery
- Breadcrumbs
- Eggs
- Feta
- Parmesan Cheese
- Fresh Parsley
- Fresh Cilantro
- Thyme
- Savory
- Braggs Liquid Aminos
Instructions
- Drain and rinse chickpeas
- Place chickpeas, garlic, olive oil and tahini in a food processor and puree
- Place onions, carrots and celery in a large mixing bowl and add pureed chickpeas
- Fold in remaining ingredients
- Place in a greased loaf pan and bake at 325 for 45 minutes to 1 hour
- You can also split the mix between two pans and freeze half for future