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Sauteed Shrimp Rolls

⏱Time: 19 min
Wonderful sandwiches that we have with tomato soup. You can substitute the raw with precooked large shrimp but you'll give up some of the yummy garlic flavor. Good after work meal.

Description

Wonderful sandwiches that we have with tomato soup. You can substitute the raw with precooked large shrimp but you'll give up some of the yummy garlic flavor. Good after work meal.

Ingredients

  • Sour Cream
  • Lime, Juice Of
  • Cilantro
  • Salt
  • Hot Pepper Sauce
  • Unsalted Butter
  • Olive Oil
  • Garlic
  • Crushed Red Pepper Flakes
  • Large Shrimp
  • Sandwich Buns
  • Avocado
  • Cabbage

Instructions

  1. Mix together the sour cream, lime juice, cilantro, 1 / 4 teaspoon of the salt and the hot pepper sauce
  2. Set aside
  3. Heat butter and olive oil in a medium skillet over medium heat until butter is melted
  4. Remove 1 tablespoon of the mixture from the skillet to a bowl and set aside
  5. Add garlic and pepper flakes to skillet
  6. Cook until garlic is soft, about 1 minute
  7. Increase heat to medium-high
  8. Add shrimp and remaining 1 / 4 teaspoon salt
  9. Cook, stirring constantly, until just pink, about 3 minutes
  10. Meanwhile, heat broiler to high
  11. Brush rolls with reserved oil and butter mixture
  12. Place open rolls under broiler and broil until just beginning to brown, about 1 minute
  13. Spread 1 teaspoon of the sour cream mixture inside each roll
  14. Layer with 1 tablespoon chopped cabbage, shrimp and avocado slices
  15. Top each with 1 teaspoon more sour cream mixture
  16. Place remaining sauce in a bowl to pass at the table
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