Description
My husbands favorite pie!
Ingredients
- Saskatoon Berries
- Sugar
- Flour
- Water
- Pastry For Double-crust Pie
- Lemon Juice
Instructions
- In a saucepan, simmer saskatoon berries in water for 10 minutes
- Add lemon juice
- Stir in granulated sugar mixed with flour
- Pour into pastry lined pie plate
- Dot with butter
- Cover with top crust
- Seal and flute edges
- Make slits in the pie crust for air vents
- Bake in 425f oven for 15 minutes
- Reduce heat to 350f oven and bake 35-45 minutes longer or until golden brown