Description
This is a combination of two recipes … Or maybe four. My grandma and moms, my girlfriend who lives italy, her grandma and moms. So we took the best of all our favorite flavors. Optional: these are great additions to your sauce if you prefer a "chunkier" vegetable based sauce. You can add celery, peppers (they can be red or green pepper; or any of your favorite spicy peppers, cubanelle, jalapeno, your favorite), mushrooms,and even carrots which make a sweeter sauce. Of course i top with cheese. Parmesan is traditional, but pecorino romano will give you a bit more of a tang to your sauce. And of course you can always add meat. My favorite is a mix of beef and pork sausage, but feel free to add chicken, turkey, or any combination. Now, i don't like my sauce too meaty, but if you want a thicker meatier sauce, just add more. Of course your favorite pasta, fresh is better, salad and crunchy bread. How can you have spaghetti without salad, bread and … Oh yeah … That glass of red wine.
Ingredients
- Diced Tomatoes
- Tomato Sauce
- Tomato Paste
- Red Wine
- Vegetable Broth
- Onion
- Garlic
- Dried Basil
- Dried Oregano
- Fresh Parsley
- Sugar
- Red Pepper Flakes
- Red Wine Vinegar
- Olive Oil
- Salt
- Pepper
- Fresh Basil
- Ground Meat
- Vegetables
- Fresh Mushrooms