Description
Delicious & festive little cookie balls. You can also flatten them out a bit if you like for a more traditional shape.
Ingredients
- Unsalted Butter
- Sugar
- Egg
- Milk
- Vanilla
- Coconut Extract
- Salt
- Flour
- Sweetened Coconut
- Candied Cherry
Instructions
- Heat oven to 350f have ungreased baking sheets ready
- Beat butter, sugar, egg, milk, extracts and salt in a large bowl with mixer on medium speed until blended
- On low speed, beat in flour until combined
- Stir in 1 cup coconut and the cherries
- Put remaining coconut into a bowl
- Drop rounded measuring teaspoons dough into coconut
- Rolling gently to coat
- Place 2-in
- Apart on baking sheets
- Bake 15 minutes, or until coconut is toasted and cookies are set
- Cool slightly on baking sheet on a wire rack before moving directly on baking sheet to completely cool
