Salt Sweet Sage Roast Chicken With Roast Apple Side

Description

Something different with chicken and apples–quick.

Ingredients

• Chicken Breast Fillets
• Sage Leaves
• Prosciutto
• Red Apples
• Olive Oil
• Chicken Stock
• Balsamic Vinegar
• Vegetables

Instructions

1. Preheat oven to 210c / 190c fan forced
2. Cut fillets crosswise into 4 chunks
3. Season with black pepper
4. Top each with a sage leaf
5. Wrap in a slice of prosciutto and secure with toothpicks
6. Set aside
7. Toss apples with the oil in a flameproof roasting pan
8. Top with chicken
9. Roast for 15-20 minutes or until chicken is tender and juices run clear when tested with a skewer
10. Remove chicken to a plate
11. Cover with foil
12. Place pan with apples over a moderate heat on the stovetop
13. Add stock and balsamic
14. Simmer briefly until juices concentrate
15. Season to taste
16. Spoon apples and juices onto serving plates
17. Top with chicken
18. Serve with veggies & mash
19. Enjoy