Salmon With Potato And Watercress Salad

Description

Another quick and easy weeknight meal. Salmon always cooks up quickly and when paired with a simple potato salad you'll get a full meal in no time.

Ingredients

• New Potato
• Kosher Salt & Freshly Ground Black Pepper
• Olive Oil
• Salmon Fillets
• Prepared Horseradish
• White Wine Vinegar
• Green Onions
• Watercress

Instructions

1. Place potatoes in medium saucepan and cover with cold water and 1 teaspoon salt
2. Bring to a boil, reduce heat, and simmer until tender, about 15 to 18 minutes
3. Drain potatoes and run under cold water to cool off
4. Cut into quarters
5. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium high heat
6. Season salmon with 1 / 2 teaspoon salt and 1 / 4 teaspoon pepper
7. Cook salmon until opaque, about 4 to 5 minutes per side
8. In a large bowl, combine horseradish, vinegar, green onions, 3 tablespoons oil, 1 / 2 teaspoon salt and 1 / 4 teaspoons pepper
9. Add potatoes and watercress, tossing to combine