Description
I'm posting this recipe with our usual metric weights and measures, with the us equivalents in brackets. I snagged it today from a newspaper, but i've adapted it. With any raw or cold-smoked salmon as the lure you could get me to commit … Well, you name the sin!! I adore it. It's very expensive in south africa, as the best quality is flown in on ice. I buy packets of the thin cold-smoked salmon secretly, to have for breakfast on crispbread. This recipe can be served as a starter for 2, or scrooge-like in tiny potions on melba toast as snacks, so "servings" given below takes this into account.
Ingredients
- Salmon
- Cucumbers
- Shallots
- Capers
- Avocados
- Cream Cheese
- Mustard
- Lime Juice
- Chives
- Salt
- Coarse Black Pepper
Instructions
- Chop the ingredients with a sharp knife, by hand: you do not want a mush
- The ingredients should retain their taste and integrity
- Mix all ingredients lightly but well with a fork
- Form into 2 pretty shapes, garnish to taste, and serve with melba toast or thin toast triangles
- Or divide between small toasted bread shapes, and serve as small snacks