Description
I found this recipe in a cookbook called
Ingredients
- Ground Sirloin
- Onions
- Tomato Paste
- Salt
- Fresh Ground Black Pepper
- Blue Cheese
- Olive Oil
- Butter
- Flour
- Beef Broth
- Mushroom
Instructions
- In a large bowl, combine sirloin, onion, tomato paste, salt, and pepper
- Form mixture into 4 oval patties
- Stuff a piece of blue cheese into center of each patty, sealing well
- Over medium heat, melt the olive oil and butter in a large, heavy skillet
- Dredge patties in flour, and brown on both sides
- Pour beef broth over patties and cover
- Cook for 20 to 25 minutes
- Transfer patties from skillet to serving platter and keep warm
- Put mushrooms in food processor fitted with a steel blade
- Process until finely ground
- Add mushrooms to skillet and simmer for 10 minutes, or until mixture is thickened
- Serve gravy over cooked patties