Description
Any kid young and old will love this pie. Best to begin making it the day before. The recipe comes from another web-site.
Ingredients
- Nonstick Cooking Spray
- Graham Cracker Crumbs
- Unsalted Butter
- Chocolate Ice Cream
- Chocolate-covered Graham Cracker Cookies
- Marshmallow Creme
- Miniature Marshmallows
- Whipping Cream
- Milk Chocolate
Instructions
- For crust
- Preheat oven to 350f
- Spray 9-inch-diameter metal pie pan with nonstick spray
- Mix graham crackers crumbs and melted butter in a bowl and blend
- Transfer to prepared pie pan
- Press crumb mixture onto bottom and up sides of pan
- Bake until crust is set and golden, about 11 minutes, cool completely
- For filling
- Begin making this one day ahead, to soften ice cream uniformly, place the container in the microwave and heat for 10-second intervals on medium powder
- Using offset spatula, spread half of softened ice cream evenly in crust
- Sprinkle 1 cup chopped chocolate-covered graham crackers evenly over ice cream
- Spread remaining ice cream over, covering graham cracker crumbs completely, freeze until firm, at least 4 hours
- Drop marshmallow creme by tablespoons over the top of pie
- Using moistened finger
- Sprinkle mini marshmallows evenly over, pressing slightly to adhere
- Cover and freeze until firm, about 4 hours
- For sauce: bring whipping cream to a boil in heavy small saucepan
- Remove from heat
- Add chocolate
- Let stand 2 minutes to soften, then whisk until melted and smooth
- Preheat broiler, cover pie crust edges with foil collar
- Broil pie just until marshmallows are golden brown, watching closely to avoid burning and rotating pan to brown evenly if necessary, about 2 minutes
- Transfer pie to platter and serve immediately with warm sauce