Description
Adapted from a recipe of rachel ray. I added an egg and some breacrumbs to bind the burgers a bit more. Can be served in english muffins. Delicious! I did them on the inside grill.
Ingredients
- Unsalted Butter
- Mcintosh Apple
- Onion
- Celery Ribs
- Poultry Seasoning
- Salt & Freshly Ground Black Pepper
- Ground Turkey Breast
- Egg
- Breadcrumbs
- Flat Leaf Parsley
- Olive Oil
- Whole Berry Cranberry Sauce
- Orange Zest
- Scallions
Instructions
- In a nonstick skillet, melt 1 tablespoon butter over medium heat
- Add the apple, onion and celery
- Season with the poultry seasoning and salt and pepper to taste
- Cook, stirring occasionally, until the onion is tender, 5 to 6 minutes
- Transfer to a bowl and let cool 5 minutes
- Wipe the skillet clean and return it to the stove
- Add the turkey, egg, breadcrumbs and parsley to the apple mixture, season with salt and pepper and combine with a fork
- Form into four 4-inch patties
- In the skillet, heat the olive oil over medium heat
- Cook the patties for about 6 minutes on each side, lowering the heat for the last 2-3 minutes
- While the burgers cook, mix the cranberry sauce, orange zest and scallions
- Serve the burgers with the cranberry relish