Description
This is the best casserole! It takes a little time, but it is worth it! Makes alot!
Ingredients
- Chicken Breasts
- Bell Pepper
- Onion
- Mushroom
- Butter
- Velveeta Cheese
- Rotel Tomatoes
- Angel Hair Pasta
- Worcestershire Sauce
Instructions
- Boil chicken breast, reserve broth water
- Cool and cut up
- In reserved broth, cook pasta, reserve 3 / 4 of broth water for later
- Drain
- Saute pepper, onion, and mushrooms in butter
- When tender, add velveta until melted
- Add rotel tomatoes, chicken and worcestershire sauce
- Stir until mixed
- In a 9 x 13 baking dish, place noodles on bottom
- Top with sauce and 3 / 4 cup of broth
- Bake at 350 for 45 minutes
