Description
This light entree salad made a great one-course lunch for me. Got this recipe from an indian magazine for women called femina.
Ingredients
- Romaine Lettuce
- Eggplant
- Yellow Squash
- Red Onions
- Red Bell Pepper
- Portabella Mushroom
- Olive Oil
- Basil
- Oregano
- Garlic
Instructions
- Combine the oil, basil, oregano and garlic in a large bowl
- Toss in the sliced vegetables
- Marinate for 5 minutes
- Place on a hot grill and cook until just soft
- Allow to cool slightly
- Arrange the romaine on large plates
- Divide the vegetables on the plates
- Top with your favorite vinaigrette