Description
From best of the best from america cookbook by gwen mckee & barbara moseley, c. 2005.
Ingredients
- Ground Beef
- Yellow Onions
- Garlic Cloves
- Oil
- Tomatoes
- Tomato Paste
- Diced Green Chilies
- Pickled Jalapeno Peppers
- Chili Powder
- Salt
- Ground Cumin
- Oregano
- Beef Broth
- Water
- Pinto Beans
Instructions
- Brown mean with onions and garlic in small amount of oil
- Add tomatoes, tomato paste, chilies, jalapenos, seasonings, beef broth, and water
- Bring mixture to a boil
- Reduce heat to low and cook 4-5 hours, stirring occasionally
- Adjust seasonings, if necessary
- Add beans during last 30 minutes of cooking
- Serve hot in bowls with an assortment of condiments such as grated cheeses, sliced olives, pico de gallo, chopped onions, etc