Roasted Veggies With Pasta

Description

A yummy versitle recipe. Roasting makes the veggies so sweet. Any assortment of veggies, pastas or cheeses can be used. Chicken, tuna or sausage also goes well in this dish. Just add into the cooked pasta along with the other ingredients. This recipe makes 4 large portions or 6 smaller ones.

Ingredients

• Eggplant
• Zucchini
• Red Bell Pepper
• Onion
• Garlic Cloves
• Olive Oil
• Whole Wheat Penne
• Light Sour Cream
• Coarse Grain Mustard
• 2% Cheddar Cheese
• Parmesan Cheese

Instructions

1. Preheat oven to 400
2. Load all of the veggies and garlic into a roasting pan
3. Add the olive oil and seaon with salt and pepper to taste
4. Toss to coat
5. Roast veggie for 25 min or until done
6. While the veggie are cooking, cook pasta according to package directions and drain
7. Return to the same pan
8. When veggies are done, carefully squeeze the garlic cloves into a small bowl and mash
9. Add the sour cream and mustard and mix
10. Mix the veggies, sour cream mixture and cheeses into the pasta
11. Pour into the roasting pan and return to the oven for 5 min or until heated through
12. Serve hot