Description
The best shrimp salad i have ever tasted–definitely company worthy! Quick and easy is a bonus. From the barefoot contessa as published in house beautiful.
Ingredients
- Shrimp
- Olive Oil
- Kosher Salt
- Fresh Ground Black Pepper
- Mayonnaise
- Orange Zest
- Orange Juice
- White Wine Vinegar
- Fresh Dill
- Capers
- Red Onions
- Mixed Greens
Instructions
- Preheat oven to 400
- Peel / devein shrimp
- Place on sheet pan with olive oil, 1 t salt, 1 / 2 t pepper and toss together
- Spread in one layer and roast for 6 to 8 minutes just until pink and firm
- Allow to cool for 3 minutes
- Whisk together the mayonnaise, orange zest, orange juice, vinegar, 1 / 2 t salt, 1 / 2 t pepper
- When shrimp are cooled, add them to sauce and toss
- Add dill, capers and red onion and toss
- Let sit at room temperature for 30 minutes or chill and serve at room temperature
- Serve over mixed greens