Roast Beef Dip Sandwich With Herbed Garlic Au Jus

Description

Fairly simple to prepare, quite delicious! Got this recipe out of a newspaper years ago.

Ingredients

• Olive Oil
• Onions
• Garlic
• Dried Oregano
• Thyme
• Basil
• Red Wine
• Soy Sauce
• Worcestershire Sauce
• Beef Broth
• French Baguette
• Boursin Cheese
• Roast Beef

Instructions

1. To make the garlic au jus: in medium sauce pan, heat oil over medium heat
2. Then add onions, garlic and dry herbs, and cook, stirring ofte, about 1 minute
3. Do no let garlic brown
4. Then add red wine, soy sauce and worcestershire sauce
5. Increase heat, bring to simer and let liquid reduce by half
6. Add beef broth and simmer for 5 minutes
7. You can make the recipe to this point up to 3 days in advance and keep, covered, in refrigerator
8. To make and serve sandwiches: reheat au jus
9. Split bagueette pieces and spread each side evenly with boursin cheese
10. Divide roast beef among sandwiches
11. Close sandwiches, place on baking sheet and bake at 450 degrees for about 3 minutes or until just warmed
12. Serve with small cups hot au jus for dipping