Description
This recipe was given to me by my sister-in-law from quebec…it's the most amazing, easy to make rice pudding, with a carmelized brown sugar topping.
Ingredients
- Minute Rice
- Light Cream
- Eggs
- Vanilla Instant Pudding Mix
- Brown Sugar
Instructions
- Combine uncooked rice, pudding mix, cream and eggs
- Heat in a saucepan on medium heat until it comes to a boil
- Remove from heat
- Pour into an oven-proof casserole dish and chill completely
- Sprinkle brown sugar all over the top
- Place under the broiler and heat the topping until it melts and carmelizes
- Remove from heat and chill again to harden the carmelized brown sugar
- Serve